Our production vision


Villa Triturris Bottles Shot


The production philosophy at Villa Triturris is the result of the combination of the Tuscan tradition and the influences that Luiz Barrichello brings in the Chianti Classico from his other wine estates in Italy, Brazil and Argentina.
From these experiences in various latitudes, Luiz has learned that nature always responds generously if man asks without arrogance. The results are inspiring if you truly respect the potential and timing of land.
‘With this conviction’, and thanks to the passion for challenges, Luiz came up with the idea to plant Malbec and create a single varietal cru.

Luiz Barrichello tries to bring in his wines the memories of his childhood but also the mature and secure character that accompanied him in his years as a businessman.

Despite his deep knowledge of the terroir and the vine, Luiz is not a technician so he is supported in the winemaking by the oenologist Roberto Tarzariol as director of production. Roberto is of Venetian origin, like Luiz, but works mostly in Tuscany managing to marry in the Villa Triturris’ wines the Chianti Classico style with Luiz Barichello’s eclectic and cosmopolitan personality.

A blend of all the grapes of the winery – Sangiovese, Cabernet Sauvignon, Merlot and a little of Malbec. Aged for 6 months in big oak barrels.
(Learn more)

TURRIS – Chianti Classico DOCG
A wine primarily from Sangiovese grapes and a small portion of Cabernet Sauvignon and Merlot. Aged for 18 months in big oak barrels.
(Learn more)

TRI – Toscana IGT
One third Sangiovese, one third Cabernet Sauvignon and one third Malbec. Aged for 18 months in big oak barrels.
(Learn more)

A tribute to Malbec. Aged for 18 months in big oak barrels.
(Learn more)

IOHANNA – Chianti Classico Gran Selezione DOCG
Produced with the best Sangiovese only in exceptional vintages. Aged 36 months in oak barrels. It is dedicated to Luiz’s youngest daughter.
(Learn more)